Serves 18

Hands-on time: 10 minutes

Hands-off time: Overnight

 

INGREDIENTS

 

4 cups (1kg) full cream plain yoghurt

1 cups low-fat milk

½ cup Nesquik Strawberry Flavoured Drink, plus extra for dusting

 

For the fro-yo cones:

18 mini sugar cones

 

For the milkshake:

2 cups low-fat milk

 

Extra:

Paper straws

 

METHOD

 

1. In a medium loaf tin (20x10x6cm), add the yoghurt and milk and stir to combine. Sprinkle in the Nesquik Strawberry Flavoured Drink and whisk until the strawberry powder is fully incorporated *Chef’s Tip: Prep ahead the day before entertaining!

2. Transfer the loaf tin to the freezer and freeze for about 6 hours or overnight for best results. Once set, allow the fro-yo to soften at room temperature for 5-10 minutes.

For the fro-yo cones:

3. Add 1-2 small scoops of the frozen yoghurt onto each mini cone.

For the milkshakes:

4. Add 2 scoops of frozen yoghurt to a small glass, top with low fat milk and garnish with a mini straw.

5. To garnish, dust lightly with Nesquik powder. Serve immediately and ENJOY!

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Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍