Serves 6 

Hands-on time: 10 minutes 

Hands-off time: 20 minutes 

 

INGREDIENTS 

 

1½ cups Kellogg's® All-Bran Flakes 

2 medium eggs 

1 cup low-fat milk  

1 tsp ground cinnamon  

6 slices whole-wheat bread 

 

Serving suggestion: 
Plain yoghurt  

Mixed berries 

Banana 

Honey  

 

METHOD 

 

1. Preheat the oven to 180°C and line a baking tray with baking paper. 

2. Sprinkle the Kellogg's® All-Bran Flakes onto a plate. Use your fingertips to roughly crush the bran flakes. 

3. Whisk the eggs, low-fat milk and ground cinnamon until well combined.  

4. Dip both sides of the slices of wholewheat bread into the egg mixture for about 5-8 seconds on each side.  

5. Dip the egg-coated slices of bread into the crushed bran flakes pushing down slightly to make sure they stick. Lay the coated bread onto the prepared sheet pan.  

6. Bake the French toast for 8-10 minutes or until fragrant, crispy and lightly golden brown. Once baked, allow the toast to cool for 5 minutes before serving. *Chef’s Tip: If preferred, the french toast can also be cooked in the pan. 

7. Lay a slice of toast onto a dessert-size plate and top with a generous dollop of yoghurt, fresh berries and chopped bananas Drizzle with honey, serve immediately and ENJOY! 

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Planning to try this?

 

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