Cheesy Pancake Bakes

Ingredients

 

For the Bar One Ganache:

 

3 x 55g Nestlé Bar One 

¾ cup cream 

 

For the Dough:

 

2 cups self-raising flour 

1 1/3 cups full-cream yoghurt

 

Assembling:

 

1 egg, beaten (egg wash) 

40g (½ slab) melted Nestlé Aero Dark (85g slab)

 

Makes: 38

 

Method:

 

For the Bar One Ganache:

 

1. Slice the Nestlé Bar One chocolate into chunks. Heat the cream in a small pot on the stove & add the Bar One chunks. Stir until melted and a thick & glossy texture is achieved. Allow to cool and set slightly.

 

For the Dough:

 

1. Sift the flour and fold in the yoghurt with a spatula until the mixture forms a dough.

 

2. On a floured surface, knead the dough by hand for 5-8 minutes. If too sticky, add more flour, a little at a time, while kneading. When smooth and not sticky, the dough is ready. 

 

3. On a floured surface, roll out the dough thinly. 

 

4. Cut equal sized circles out of the dough and place on a large, lightly floured tray. 

 

Assembling: 

 

1. Preheat the oven to 180.

 

2. Add a teaspoon of Bar-One ganache onto one end of each rolled out dough circle.

 

3. Use your finger to brush the egg wash over the sides of the circle and fold over to form a crescent. Seal the edges using a fork. 

 

4. Lightly brush egg wash over the dough and bake for 15 – 20 minutes until golden.

 

5. Remove and allow to cool for 5 minutes.

 

6. Drizzle with melted Aero Dark, serve and ENJOY!!