Cheesy Pancake Bakes

Ingredients

 

Makes: 36

 

For the Froyo:

 

2 bars Nestle Bar One, regular 55g

½ cup milk

1 tsp vanilla essence

4 cups full-cream yoghurt 

 

Serving suggestion:

 

2x packs Mini sugar cones (18 per pack)

Dark chocolate sauce (1 tsp per serve)

Blanched almonds, chopped

 

Method:

 

For the Ice cream

 

1. Line a loaf tin with baking paper and set aside.

 

2. Cut two of the Bar-One bars into chunks and set aside.

 

3. Add ½ cup of milk to a pot on the stove and bring to a simmer.

 

4. Add the Bar-One chunks and the vanilla essence to the pot and stir slowly until melted.

 

5. Take the pot off the heat and allow to cool slightly.

 

6.Add the yoghurt to a medium-sized bowl.

 

7.Add the Bar-One sauce mixture to the yoghurt and gently fold in until just combined. 

 

8.Pour this mixture into a lined loaf tin and smooth out the top.

 

9.Freeze the ice cream mixture until set, overnight is best.

 

Serving suggestion

 

1. Use a melon baller to scoop a small scoop of the frozen yoghurt. Serve in mini cones, top with a drizzle of chocolate sauce and some chopped nuts and ENJOY!