Cheesy Pancake Bakes

Serves 2 small cups 

 

INGREDIENTS

 

1½ tsp gelatine powder

1½ tsp NESCAFÉ Classic Instant Coffee

4 tsp NESTLÉ Cremora Vanilla Flavoured Liquid Creamer 

2 tsp sugar 

2 tsp NESTLÉ Cremora Hazelnut Flavoured Liquid Creamer 

 

Serving suggestions:

A cup of coffee, prepared with NESTLÉ Cremora Vanilla Flavoured Liquid Creamer

 

METHOD

 

1. Add 2 tablespoons of cold water into a small bowl (ramekin). Sprinkle the gelatine powder evenly over the water and stir with a fork. Set aside for about 5 minutes to absorb.

2. Prepare the coffee by adding half a cup of boiling water to ½ a teaspoon of NESCAFÉ Classic Instant Coffee and stir until dissolved.

3. Pour 4 teaspoons of NESTLÉ Cremora Vanilla Flavoured Liquid Creamer into the coffee, stirring until creamy.

4. Add 1 teaspoon sugar and the sponged gelatine to the still hot liquid and stir until dissolved. *Chef’s Tip: If the liquid has cooled too much, melt the gelatine in the microwave until liquid form but ensure it does not boil as then it will lose its setting ability.

5. Divide the creamy coffee between two small glass cups. For a unique serving suggestion, place the two cups in a muffin tin, at a slight slant. Carefully, place the tray in the fridge to set, for about 5 hours.

6. In the meantime, prepare the hazelnut coffee syrup. In a large microwave-safe cup, prepare the coffee by adding quarter of a cup of hot water to the remaining 1 teaspoon of ground coffee.

7. Add 2 teaspoons of NESTLÉ Cremora Hazelnut Liquid Creamer and 1 teaspoon sugar to the prepared coffee and stir to mix. Microwave on high for about 4 minutes until reduced to a syrupy consistency. Allow to cool.

8. When the coffee dessert cups have set, serve them with a drizzle of cooled hazelnut-coffee syrup.

9. Serve with a cup of delicious coffee with NESTLÉ Cremora Vanilla Liquid Creamer and ENJOY!