Cheesy Pancake Bakes

Serves 1 of each flavour

 

INGREDIENTS
 

2 large eggs

1 tbsp milk

¼ tsp each salt and pepper

1 tsp butter 

1 SPAR Freshline White Wrap

 

For the Caprese:

¼ cup grated SPAR Mozzarella Cheese 

5 SPAR Freshline Mini Plum Tomatoes, halved 

2 SPAR Freshline Basil leaves, sliced 

 

For the Hawaiian: 

¼ cup grated SPAR Mozzarella Cheese

20g SPAR Freshline Pineapple, cut into small cubes 

20g sandwich ham, cut into cubes

 

For the Bacon, Avo and Feta:

¼ cup grated SPAR Mozzarella Cheese

20g bacon bits, cooked

5 thin slices SPAR Freshline Ripe & Ready Hass Avocados 

15g feta, crumbled

 

Serving suggestion: 

Side salad

Mayonnaise

 

METHOD

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1. Whisk the eggs with the milk and season with salt and pepper. Melt the butter in a large non-stick pan over a medium heat.

2. Add the whisked egg and swirl the pan to get an even layer. Lay the SPAR Freshline White Wrap over the eggs. Once the eggs have just set, gently flip the eggs and wrap over.

 

For the Caprese: 

1. Sprinkle the grated SPAR Mozzarella Cheese onto the side with the egg. Add the SPAR Freshline Cherry Tomatoes and the SPAR Freshline Basil.

2. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.

3. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.

 

For the Hawaiian:

1. Sprinkle the grated SPAR Mozzarella Cheese onto the side with the egg.

2. Add the SPAR Freshline Pineapple and top it with the ham cubes.

3. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.

4. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt. 

 

For the Bacon, Avo and Feta:

1. Sprinkle the grated SPAR Mozzarella Cheese onto the egg. Add the bacon, SPAR Freshline Ripe & Ready Hass Avocados and crumbled feta over the top. Season to taste with salt and pepper.

2. Fold the bottom edge of the wrap up, roughly 2cm, then fold in the sides slightly.

3. Roll the wrap up, ending seam side down. Allow the rolled wrap to rest in the pan for a minute for the cheese to melt.

4. Serve the wrap alongside a side salad. Garnish with a drizzle of mayonnaise and ENJOY!

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Planning to try this?

 

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍