Cheesy Pancake Bakes

Ingredients: 

 

2 ½ cups granola 

1 cup peanuts, chopped

2 tbsp peanut butter 

3 tbsp honey  

1 cup peanut butter 

2 cups dark chocolate drops, melted

 

Method: 

 

1. Combine the granola in a mixing bowl with the peanuts, 2 tablespoons peanut butter and honey. Add more honey if needed to create a sticky consistency. 

 

2. Press the granola mixture into a greased 12 cup muffin pan, indenting centres to resemble nests.

 

3. Refrigerate for 1 hour or until firm.

 

4. Melt peanut butter in a microwavable bowl, 20 – 30 seconds. 

 

5. Pour the peanut butter into the center of each granola cup. 

 

6. Refrigerate for 1 hour or until firm.

 

7. Melt chocolate drops in a bowl over hot water, once melted pour the chocolate over the top of each granola cup, creating a chocolate lid. 

 

8. Refrigerate for 1 hour or until firm.

 

9. ENJOY as a snack on the go or a healthy lunchbox filler!