TOTAL TIME: 35 MINS

PREP-TIME: 10 MINS

COOK TIME: 25 MINS

SERVINGS: 54

INGREDIENTS

1 cup (227g) butter, melted

½ cup Nestlé Cocoa Powder

2½ cups castor sugar

4 large eggs

1 cup cake flour, sifted

SERVING SUGGESTION:

Vanilla ice cream

Chocolate sauce

Fresh berries

METHOD

1. Preheat the oven to 180°C and line a 20cm square baking dish with baking paper.

2. Add the melted butter and Nestlé Cocoa Powder to a large mixing bowl and whisk until combined. Add the castor sugar and eggs to the bowl and using an electric beater, whisk until light & airy. Fold in the flour until just combined.

3. Transfer the brownie batter to the prepared baking dish and bake for 20-25 minutes until cooked, but slightly gooey in the centre. 

4. Allow the brownies to cool slightly and cut into 12 squares. 

Serve with your favourite dessert toppings and ENJOY!