INGREDIENTS

For the strawberry band:

1 cup strawberries, fresh

For the orange smoothie layer:

½ cup mango chunks, frozen

1/3 cup pineapple chunks, frozen

½ cup banana chunks, frozen

½ cup full-cream yoghurt

¼ cup oats

½ cup Cappy Tropical

3-4 ice blocks

For the red smoothie layer:

1 cup strawberries, frozen

½ cup full-cream yoghurt

¼ cup oats

½ cup Cappy Breakfast Blend

3-4 ice blocks

To garnish:

Granola

2 pineapple slices

2 strawberries

Each serving suggestion serves 4

METHOD

1. For the strawberry band: Slice strawberries width ways. Press these strawberry pieces against the inside of 2 glass jars – to form a strawberry ‘band’ at the halfway mark of each jar. Set aside.

2. For the orange layer: Add 1/3 cup frozen mango, 1/3 cup frozen pineapple, 1/3 cup frozen banana chunks, ½ cup yoghurt, 1/4 cup oats, ½ cup Cappy Tropical and 3-4 ice blocks to a blender and blend.

3. For the red layer: Add 1 cup frozen strawberries, ½ cup yoghurt, 1/4 cup oats, ½ cup Cappy Breakfast Blend and 3-4 ice blocks to a blender and blend.

4. Assembly: Pour the orange smoothie mix into 2 glass jars until halfway filled, fill the glasses with the red smoothie mix. Top with a light sprinkle of granola, garnish with a piece of pineapple and a strawberry and ENJOY!

5. **For best result: chill the jars for 10 – 15 minutes before topping with the red smoothie layer.

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍