Serves 16

Hands-on time: 10 minutes

Hands-off time: 1 hour

INGREDIENTS

1 box (600g) vanilla cake mix

2 cups lemon & lime flavoured softdrink

Serving suggestion: Store-bought vanilla icing

Sprinkles

METHOD

1. Preheat the oven to 170ºC and grease a 25x17cm baking dish.

2. In a large mixing bowl, add the vanilla cake mix and lemon & lime flavoured softdrink. Whisk until a smooth batter has formed, about 30 seconds. *Chef’s Tip: “Use a sugar-free softdrink for a lower-sugar alternative!

3. Transfer the batter to the prepared baking dish and bake for about 30 minutes. *Chef’s Tip: If a skewer inserted in the centre comes out clean, the cake is ready.

4. Once baked, allow the cake to cool completely.

5. Spread the cake generously with your favourite vanilla icing and decorate with sprinkles. Slice, serve and ENJOY!