Serves: 9

Hands-on time: 10 minutes

Hands-off time: 25 minutes

INGREDIENTS

🍪 2 boxes (200g each) biscuits, of choice

🍪 1½ tsp Royal Baking Powder

🍪 1⅔ cups milk

Serving suggestion:

Caramel sauce

Vanilla ice cream

Mint

METHOD

1. Preheat the oven to 170°C on fan-assist and grease and line a 20cm square baking dish.

2. In a resealable plastic bag, add the biscuits of choice and lightly bash into a fine crumb. Transfer the biscuit crumbs to a large mixing bowl. *Chef’s Tip: Use any flavour biscuits in your pantry!

3. Add the Royal Baking Powder and milk to the bowl and whisk the mixture until a smooth cake batter has formed.

4. Transfer the cake batter to the prepared baking dish and bake for 25 minutes until the cake is cooked through. *Chef’s Tip: Insert a skewer, if it comes out clean, the cake is ready!

5. Allow the cake to cool completely before slicing into 9 squares. Alternatively, serve warm with caramel sauce, a scoop of vanilla ice cream and garnish with a sprig of mint and ENJOY!