1. CHICKEN COLD MEAT & CHEESE
TOTAL TIME: 11 MINS
PREP-TIME: 5 MINS
COOK TIME: 6 MINS
SERVINGS:
1
INGREDIENTS
2 slices Sunbake Sourdough
2 slices cheddar cheese
2 slices chicken cold meat
2 tbsp butter, softened
METHOD
1. Place 2 slices of Sunbake Sourdough on a cutting board. Add 2 slices of cheese and 2 slices of cold meat to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown and the cheese has melted.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
2. CHICKEN & MAYO
TOTAL TIME: 16 MINS
PREP-TIME: 10 MINS
COOK TIME: 6 MINS
SERVINGS:
1
INGREDIENTS
2 slices Sunbake Sourdough
½ cup shredded rotisserie chicken
2 tbsp mayonnaise
1 tbsp diced red onion
1 tbsp diced pickles
¼ tsp salt & pepper, to season
2 tbsp butter, softened
METHOD
1. Place 2 slices of Sunbake Sourdough on a cutting board. Add 2 slices of cheese and 2 slices of cold meat to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown and the cheese has melted.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
3. CHICKEN PARM
TOTAL TIME: 16 MINS
PREP-TIME: 10 MINS
COOK TIME: 6 MINS
SERVINGS:
1
INGREDIENTS
2 slices Sunbake Sourdough
1 store-bought chicken schnitzel, fried or air fried
¼ cup tomato pasta sauce
3 slices mozzarella cheese (shoot team to please use fresh buffalo mozz)
4 basil leaves
2 tbsp butter, softened
METHOD
1. Place 2 slices of Sunbake Sourdough on a cutting board. Add the chicken schnitzel, pasta sauce, mozzarella and basil on one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
