Serves 6

Hands-on time: 10 minutes

Hands-off time: 3-4 hours

INGREDIENTS

½ box (40g) raspberry jelly powder

2 cups (360g) Kellogg’s® Crunchy Granola, plus extra for garnish

¼ cup (57g) margarine, melted

3 cups double cream plain yoghurt

Serving suggestion: Raspberries

Mint

METHOD

1. In a small jug, combine the raspberry jelly powder and 1 cup of warm water until dissolved. *Chef’s Tip: Use your favourite jelly flavour!

2. In a mixing bowl, mix the Kellogg’s® Crunchy Granola and margarine until well combined. Add the granola mixture to the base of the glasses and gently press the mixture down with the back of a tablespoon.

3. In a mixing bowl, mix the yoghurt and half of the jelly until well combined.

4. Divide the yoghurt-jelly mixture between the glasses to form the second layer of the desert and allow it to set well for 2 hours in the fridge.

5. Once the yoghurt layer has set, carefully pour the remaining jelly mixture onto the yoghurt layer over the back of a tablespoon and refrigerate the dessert for 3 hours or until fully set.

6. Once set, garnish the cups with a sprinkle of granola. Top with fresh raspberries and mint and ENJOY!