Makes 12

Hands-on time: 15 minutes

Hands-off time: 25-30 minutes

INGREDIENTS

⅔ cup sugar-free smooth peanut butter

½ cup honey

¼ tsp salt

4 cups (50g each) Kellogg’s® Coco Pops®

Serving suggestion: Dark chocolate, melted

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

1. Line a 12-holed muffin tray with muffin liners.

2. In a medium-sized heat proof bowl, combine the peanut butter, honey and salt. Microwave until melted, about 3-5 minutes. Stop and stir at 30 second intervals to avoid burning the mixture.

3. Add the Kellogg’s® Coco Pops®, half at a time, stirring until all the Coco Pops® are evenly coated in the peanut butter mixture.

4. Scoop 1 tablespoon of the mixture into each of the prepared muffin liners.

5. If using, drizzle the melted chocolate over each of the clusters in a spiral design. *Chef’s Tip: Melted dark chocolate is a great low-sugar decoration.

6. Allow the clusters to cool and set for about 25-30 minutes or until firm to the touch.

7. Serve the clusters as a lunchbox treat or store in an airtight container until ready to ENJOY! *Chef’s Tip: The clusters can also be used as a no-fuss cake decoration.

​

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍