Serves 100

Hands-on time: 30 minutes

Hands-off time: 3 hours

INGREDIENTS

2⅓ cups icing sugar

3½ cups fine desiccated coconut

1 tin (385g) NESTLÉ Full Cream Sweetened Condensed Milk

¼ cup NESTLÉ NESQUIK Strawberry Flavoured Drink

¼ cup NESTLÉ NESQUIK Chocolate Flavoured Drink

METHOD

1. Line a medium square baking dish, with baking paper.

2. Sieve 2 cups of icing sugar in a large mixing bowl. Add in the coconut, 1 tablespoon of water and the NESTLÉ Full Cream Sweetened Condensed Milk, stir until combined.

3. Divide the mixture into 3 batches.

4. Add the remaining ⅓ cup of icing sugar to the first batch and use your hands to combine lightly before kneading on a clean surface until fully combined.

5. Add NESTLÉ NESQUIK Strawberry Flavoured powder to the second batch and use your hands to combine lightly before kneading on a clean surface until fully combined.

6. Add the NESTLÉ NESQUIK Chocolate Flavoured powder to the third batch and use your hands to combine lightly before kneading on a clean surface until fully combined.

7. To layer the coconut ice, place the chocolate mixture into the bottom of the prepared dish. Using your hands, press the mixture in evenly.

8. Place the white coconut mixture on top. Using your hands, press the mixture in evenly.

9. Add the strawberry layer. Using your hands, press the mixture in evenly.

10. Cover the dish with plastic wrap and refrigerate for 2-3 hours or until set.

11. Cut into squares and ENJOY! *Chef’s Tip: These make for a perfect lunchbox treat - for that extra boost of energy!

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