Makes: 16
Hands-on time: 10 minutes
Hands-off time: 15 minutes
INGREDIENTS
š± Ā½ cup milk
š± 4 large eggs
š± 1 tsp ground cinnamon
š± 8 slices white bread, cubed
š± 2 cups KelloggāsĀ® Froot Loops
METHOD
1. Preheat the oven to 180Ā°C and grease a 12-hole muffin tin.
2. In a large mixing bowl, add the milk, eggs, and cinnamon and whisk until well combined. Add the cubed bread and stir until each piece is completely coated. *Chefās Tip: The perfect opportunity to make use of stale bread!
3. Divide the mixture between the muffin tin holes. Add the KelloggāsĀ® Froot Loops on top of the mixture for a crunchy topping.
4. Bake the french toast cups for 15 minutes until cooked through and lightly browned.
5. Unmould the french toast cups, serve on a platter as the perfect on-the-go breakfast, or add to a lunchbox as the perfect snack and ENJOY!
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