PREP-TIME: 5 MINS

SERVINGS: 1

TOTAL TIME: 15 MINS

COOK TIME: 10 MINS

 INGREDIENTS

2 tbsp garlic butter, softened

2 slices Sunbake Sourdough Bread

2 tbsp leftover beef bolognese sauce

3 tbsp bechamel sauce

½ cup mozzarella cheese, grated

Serving suggestion:

Oregano, finely chopped

METHOD

1. Spread the garlic butter over both sides of the bread and place it in the airfryer, spaced out,

or 1 at a time for a smaller airfryer. Airfry for 2-3 minutes at 200ºC until lightly browned. *Chef’s Tip: Alternatively, prepare the toastie in the oven.

2. Once toasted, remove the bread to assemble the toastie. On one slice of bread, add the bolognese sauce, 2 tablespoons of bechamel sauce, and ¼ cup of cheese. Cover with the second slice of bread. Spread the remaining 1 tablespoon of bechamel sauce over the top of the sandwich and sprinkle the remaining ¼ cup of cheese over the sauce.

3. Airfry for 6-7 minutes at 200ºC until the cheese has melted and turned golden brown.

4. Garnish with oregano, slice, serve & ENJOY!