Serves 6

Hands-on time: 15 minutes

Hands-off time: Overnight

INGREDIENTS

6 tbsp NESCAFÉ Ricoffy, plus extra to garnish

3 large bananas, peeled

1½ cups fat free plain yoghurt

1½ tbsp honey

2-3 cups fat free milk

Serving suggestion: Sliced banana

Mint leaf

METHOD

1. Combine the NESCAFÉ Ricoffy granules with ½ cup of warm water and whisk until the granules have dissolved. Set aside to cool for 10 minutes

2. In a large bowl, mash the bananas until soft. Stir in the low-fat yoghurt, honey, cooled NESCAFÉ Ricoffy mixture and ¼ cup cold water. *Chef’s Tip: Use a fork to mash the bananas!

3. Divide the mixture amongst 2½ x 12-hole ice trays and freeze for about 4 hours or overnight until firm.

4. Remove the frozen cubes from the ice trays and place them into a resealable plastic bag. Bash the cubes with a rolling pin until finely crushed. *Chef’s Tip: Use a tin of food if you don’t have a rolling pin!

5. Divide the crushed mixture amongst 6 glasses and top with ⅓ - ½ cup of fat free milk each. Stir to combine.

6. Add 2 slices of fresh banana on top of each slushie. Sprinkle some NESCAFÉ Ricoffy on top and a mint leaf and ENJOY!

Planning to try this?

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