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5-Ingredient Tiramisu Bites Served 2 Ways


Serves 50

Hands-on time: 15 minutes

Hands-off time: 5 hours

INGREDIENTS

1ā…“ cup whipping cream, chilled

Ā½ cup (153g) NESTLƉ Full Cream Sweetened Condensed Milk

3 tbsp NESCAFƉ Classic Original

1Ā½ packs (300g) ladyfinger biscuits

1 tbsp (6.25g) cocoa powder

Serving suggestion: Fresh mint

NESCAFƉ Classic Original

*Microwave cooking times may vary due to wattage; use the timings below as a guide.

METHOD

For the fridge tiramisu bites:


1. Lightly grease a square baking dish (20cm) with non-stick cooking spray.

For the frozen tiramisu bites:


2. Lightly grease a square baking dish (20cm) with non-stick cooking spray. Neatly line with plastic wrap, ensuring the plastic hangs over the sides. *Chefā€™s Tip: Greasing the dish first makes lining the dish easier!


3. In a large bowl, whisk the chilled cream with an electric hand mixer for 4-5 minutes until stiff peaks form. *Chefā€™s Tip: Ice cold cream whips best!


4. Mix 1 tablespoon of NESTLƉ Full Cream Sweetened Condensed Milk with Ā½ tablespoon of NESCAFƉ Classic Original until combined.


5. Add the coffee condensed milk mixture, along with the remaining NESTLƉ Full Cream Sweetened Condensed Milk to the whipped cream. Gently fold to combine. Refrigerate until needed. *Chefā€™s Tip: Donā€™t over mix otherwise the mixture will become too runny!


6. In a medium bowl, dissolve the remaining NESCAFƉ Classic Original in Ā½ cup of boiling water. Cool for 5 minutes. *Chefā€™s Tip: Replace NESCAFƉ Classic Original with NESCAFƉ Classic Strong for a more intense coffee flavour!


7. Dip the ladyfingers in the cooled coffee mixture, one at a time for 2-3 seconds, ensuring the biscuits are coated evenly. Line the base of the baking dish with the soaked biscuits. *Chefā€™s Tip: Donā€™t over-soak the biscuits to avoid sogginess and breaking!


8. Spread half of the whipped mixture over the ladyfingers and smooth out with a spoon. Repeat this layering once more.


9. Using a small sieve, dust the cocoa powder over the tiramisu.

For the fridge tiramisu bites:


10. Refrigerate the tiramisu for 5 hours until firmly set.

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For the frozen tiramisu bites:


11. Freeze for 5 hours or overnight until firm. Once frozen, allow the frozen tiramisu to sit at room temperature for 2-3 minutes. Remove the dessert from the dish by lifting it out with the overhanging plastic.


12. Cut the tiramisu into 2cm x 4cm portions and garnish with a mint leaf. Serve with a cup of NESCAFƉ Classic Original and ENJOY!

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