Makes 10
Hands-on time: 10 minutes
Hands-off time: 30 minutes
INGREDIENTS
For the berry filling:
2 cups frozen mixed berries
½ tsp ground cinnamon
2 tsp cornflour
For the crumble dough:
2 medium bananas
½ cup (125g) melted butter
½ cup (51g) rolled oats
â cup (41g) cake flour
2 cups (160g) KelloggâsÂŽ Rice Krispies Vanilla Flavour
METHOD
1. Preheat the oven to 180°C and line a 20cm square baking tray with baking paper.
For the berry filling:
2. In a small pot over medium heat, add ½ a cup of water, the frozen berries, ground cinnamon and cornflour. Allow the berries to simmer until softened, about 10-12 minutes or until a thick, pouring consistency has formed. Stir every couple minutes to ensure the berries donât burn.*Chefâs Tip: Swap the mixed berries for plain blueberries, if preferred.
For the crumble dough:
3. In a medium-sized bowl mash the bananas using the back of a fork. *Chefâs Tip: We used 200g of bananas in testing.
4. Add the melted butter, oats, cake flour and stir to combine until a dough forms. Add the KelloggâsÂŽ Rice Krispies Vanilla Flavour. Stir gently, ensuring the Rice Krispies are not crushed.
To assemble:
5. Add â rds of the crumble dough to the bottom of the prepared baking tray. Pressing down slightly until a smooth layer has formed. Bake this layer for 8-10 minutes or until slightly golden. *Chefâs Tip: Baking this layer makes the bars crispy.
6. Spread the cooled berry filling onto the baked crumble layer.
7. Sprinkle the remaining crumble dough over the berry layer. *Chefâs Tip Sprinkle over extra KelloggâsÂŽ Rice Krispies Vanilla flavour if preferred.
8. Bake the crumble for a further 10-15 minutes or until golden brown.
9. Allow the baked crumble to cool for 5 minutes. Using a sharp knife, cut the cooled crumble into 10 medium-sized bars.
10. Serve as a snack time treat or store in an airtight container until ready to ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! đ
