ORANGE RUM COCKTAIL
Makes: 2 portions
For the sorbet:
INGREDIENTS
2 cups orange chunks, peeled, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
METHOD
1. To the blender, add the frozen segments, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the cocktail:
INGREDIENTS
4 scoops of orange sorbet
2 shots of rum
1 can (200 ml) Schweppes Zero Sugar tonic
2 orange slices, to garnish
MEATHOD
1. Add 2 scoops of orange sorbet into each cocktail glass.
2. Pour a shot of rum over the orange sorbet in each glass and divide the Schweppes Zero
3. Sugar Tonic between the two glasses.
4. Garnish each glass with a slice of orange, serve and ENJOY!
CUCUMBER TEQUILA COCKTAIL
Makes: 2 portions
For the sorbet:
INGREDIENTS
2 cups cucumber chunks, peeled deseeded, chopped and frozen
¼ cup honey
½ lemon, finely zested and juiced
METHOD
1. To the blender, add the frozen cucumber, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the cocktail:
INGREDIENTS
4 scoops of cucumber sorbet
2 shots of tequila
1 bottle (200 ml) Schweppes Cucumber Tonic
2 cucumber slices, to garnish
MEATHOD
1. Add 2 scoops of cucumber sorbet into each cocktail glass.
2. Pour a shot of tequila over the cucumber sorbet in each glass and divide the Schweppes
3. Cucumber Tonic between the two glasses.
4. Garnish each glass with a slice of cucumber, serve and ENJOY!
RASPBERRY VODKA COCKTAIL
Makes: 2 portions
For the sorbet:
INGREDIENTS
2 cups raspberries, frozen
¼ cup honey
½ lemon, finely zested and juiced
METHOD
1. To the blender, add the frozen raspberries, honey and the lemon zest and juice.
2. Blend to combine, 2 – 3 minutes.
3. Add to a container and place in the freezer for an hour or until firm.
For the cocktail:
INGREDIENTS
4 scoops of raspberry sorbet
2 shots of vodka
1 bottle (200 ml) Schweppes Floral Pink Tonic
6 raspberries, to garnish
Fresh mint, to garnish
METHOD
1. Add 2 scoops of raspberry sorbet into each cocktail glass.
2. Pour a shot of vodka over the Raspberry sorbet in each glass and divide the Schweppes
3. Floral Pink Tonic between the two glasses.
4. Garnish each glass with 3 raspberries & fresh mint leaves, serve and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
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