Choc-Mint Custard Pots

Makes 4

Hands-on time: 10 minutes 

Hands-off time: 4 hours 

INGREDIENTS 

2 cups Danone Ultra Mel Custard Flavoured Dessert Original

1/3 cup tinned caramel dessert

1 packet (220g) coconut biscuits, crushed

2 bars (49g each) peppermint chocolate, finely chopped, plus extra for serving 

METHOD 

1. In a mixing bowl, add the Danone Ultra Mel Custard Flavoured Dessert Original and the caramel dessert and whisk until smooth and creamy.

   
   

2. Add 2 tablespoons of crushed biscuits to the base of 4 small dessert glasses. Add 1 tablespoon of peppermint chocolate for the next layer. Add 2 tablespoons of the caramel custard over the chocolate layer. Repeat these 3 layers until the glass is full.

   
   

3. Refrigerate the desserts for 4 hours until set.

   
   

4. Once set, garnish with extra chopped peppermint chocolate and sprigs of mint, and ENJOY!