LONG ISLAND ICED TEA
INGREDIENTS
1 can Rose’s Kola Tonic & Lemonade flavoured Drink
1 tot vodka
1 tot light rum
1 tot gin
1 tot Rose’s kola tonic cordial
1 orange
Ice
METHOD
1. With a sharp knife, cut the peel of the orange, making sure you get as little of the white skin as possible. You will have thin pieces of orange peel. Place at the bottom of your glass topping with ice.
2. Pour in one tot of vodka, 1 tot of light rum, 1 tot gin, the kola tonic kola tonic & lemonade and finally the kola tonic cordial.
3. Garnish with a slice of orange and ENJOY!
3 STEP MOJITO
INGREDIENTS
1 can Rose’s Lime & Soda Drink
1 fresh lime
Fresh mint leaves
1 tot rum
Ice
METHOD
1. Muddle mint leaves and lime wedges in your glass.
2. Top with crushed ice.
3. Add tot of rum and Lime & Soda, serve chilled and ENJOY!
MARGARITA
INGREDIENTS
1 can Rose’s Dry Lemon Drink
1 fresh lime
Sea Salt
2 tots of tequila
Crushed ice
METHOD
1. Using a lime quarter and salt rim the glass.
2. Fill the margarita glass with crushed ice.
3. Pour in tequila shot and top with Rose’s Dry Lemon Drink.
4. Top with a slice of fresh lime and ENJOY!
PIÑA COLADA
INGREDIENTS
1 can Rose’s Passion Fruit and Soda Flavoured Drink
125 ml Coconut Milk
Fresh Pineapple
2 tots of rum
Ice
METHOD
1. Pour coconut milk over ice cubes.
2. Add in the 2 tot’s of rum and passion fruit and soda.
3. Garnish with a fresh slice of pineapple and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍