Crispy Potato Salad

Serves: 12 

Hands-on time: 10 minutes

INGREDIENTS

1 bag Lay’s Potato Chips Italian Truffle & Garlic Flavoured

Large handful finely-chopped fresh basil leaves, plus extra for serving 

½ cup mayonnaise 

¼ cup roasted peppers, roughly chopped

10 slices cold cuts of choice, chopped]

1 cup cheese of choice, cubed

¼ cup green olives, pitted

½ cup grated Parmesan cheese (optional, for serving)

SERVING SUGGESTION:

Fresh basil and parmesan cheese

METHOD

1. Add the Lay’s Potato Chips Italian Truffle & Garlic Flavoured to a large serving bowl and set aside. 

2. Finely chop the fresh basil leaves and mix them with the mayonnaise and 1 tsp of water to make your basil mayo. Set aside.

3. Roughly chop the roasted peppers and cold cuts.

4. To the chips, add the cheese of choice, chopped peppers, cold cuts, green olives, fresh basil, grated Parmesan cheese (if using) and basil mayonnaise. 

5. Toss until well mixed, garnish with extra basil and parmesan, serve immediately and ENJOY! *Chef’s tip: serve immediately and toss the Lays in just before serving