INGREDIENTS
ā
Ā½ cup raspberries Ā½ cup blueberries 1 kiwi fruit, chopped Ā½ cup pineapple chunks, chopped 2 cups water 1 shot of vodka 1 shot of gin Schweppes Tonic Water (250ml) Schweppes Lemonade(250ml) Mint leaves to garnish
METHOD
1. Peel and roughly chop the kiwi, and set aside.
2. Fill the first 4 cubes of an ice cube tray with raspberries.
3. Fill the next four with the blueberries, followed by the chopped kiwi pieces and lastly the pineapple pieces.
4. When each compartment in the ice tray has been filled with fruit, pour over the water to fill them all up.
5. Pop into the freezer and freeze overnight or until frozen solid.
6. Once frozen, flip over the ice tray to pop out the ice cubes.
7. Divide the ice cubes between two tall glasses.
8. Add a shot of vodka to the first tall glass and a shot of gin to the second glass.
9. Top the first glass with Schweppes Lemonade, top the second glass with Schweppes Tonic Water.
10. Garnish each glass with a paper straw and mint leaves, serve & ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! š
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