INGREDIENTS
3 oranges sliced
3 pears sliced
Seeds from 1 pomegranate
750ml bottle white wine
150ml of ginger beer
Ā½ cup brandy
350ml Liqui-Fruit Sparkling Apple Juice
3 cinnamon sticks
Cinnamon sugar for the rims of your glasses (optional)
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METHOD
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1. Slice the oranges and pears.
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2. Remove the pomegranate seeds into a bowl.
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3. In a large pitcher or punch bowl, combine the white wine, ginger beer, brandy and Liqui-Fruit Sparkling Apple Juice.
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4. Add the sliced fruit to the pitcher.
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5. Stir and then place in the fridge until chilled.
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6. Before serving, rim your glasses with cinnamon sugar. Fill each glass with ice and pour the sangria over the ice.
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7. Top with an extra splash of Liqui-Fruit Sparkling Apple Juice.
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8. Garnish with slices of pears, oranges, pomegranate seeds and a cinnamon stick and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! š
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