BERRY + MINT
INGREDIENTS
1 handful blueberries 2 strawberries, sliced **8 blackberries 4 mint leaves, thinly sliced 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Raspberry vodka 200ml Sparkling wine Fresh mint leaves for garnish **A selection of any mixed berries could be used as alternative
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METHOD
1. Muddle together the blueberries, the strawberries, the blackberries, mint leaves & sugar in a glass jar.
2. Divide the muddled fruit into four chilled champagne flutes.
3. Top with a shot of SKYY Infusions, Raspberry vodka, followed by 5 small ice cubes.
4. Top with sparkling wine and garnish with mint leaves. Serve & ENJOY!
PINEAPPLE + KIWI
INGREDIENTS
1 kiwi, diced Ā½ cup pineapple chunks, core removed 4 mint leaves, thinly sliced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Pineapple vodka 200 ml Sparkling wine 4 kiwi slices for garnish
METHOD
1. Muddle together the kiwi, the pineapple chunks, the fresh mint & sugar in a glass jar.
2. Divide the muddled fruit into four chilled champagne flutes.
3. Top with a shot of SKYY Infusions, Pineapple vodka, followed by 5 small ice cubes.
4. Top with sparkling wine and garnish with kiwi slices. Serve & ENJOY!
PEACH + BASIL
INGREDIENTS
1 cup peach chunks
3 fresh basil leaves, chopped 1 tbsp sugar 20 small ice cubes 4 shots SKYY Infusions, Peach vodka 200 ml Sparkling wine
Fresh basil leaves for the garnish
METHOD
1. Muddle together the peach, basil leaves & sugar in a glass jar.
2. Divide the muddled fruit into four chilled champagne flutes.
3. Top with a shot of SKYY Infusions, Peach vodka, followed by small ice cubes.
4. Top with sparkling wine and garnish with basil leaves. Serve & ENJOY!
RASPBERRY + LEMON
INGREDIENTS
2 handfuls raspberries Ā½ lemon, juiced 1 tbsp sugar 20 ice cubes 4 shots SKYY Infusions, Citrus vodka 200 ml Sparkling wine Fresh lemon slices for the garnish
METHOD
1. Muddle together the raspberries, lemon juice & sugar in a glass jar.
2. Divide the muddled fruit into four chilled champagne flutes.
3. Top with a shot of SKYY Infusions, Citrus vodka, followed by small ice cubes.
4. Top with sparkling wine and garnish with lemon slices. Serve & ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! š
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