Serves: 12
Prep-time: 15 minutes
Cook time: 20 minutes
Ingredients
3 cups self-raising flour, sifted
1½ cups plain yoghurt
½ cup (115g) butter, softened
1 cup brown sugar
1 cup Kellogg's® Kids Bubblegum-Berry Froot Loops, plus extra to garnish
1 tub (400g) store-bought cream cheese icing
Method
1. Preheat the oven to 180°C on fan-assist and line a large rectangular baking tray with baking paper.
2. Add the flour and yoghurt to a large mixing bowl and use a spoon to mix until the dough comes together. Tip the dough onto a floured surface and knead for 3-4 minutes, until smooth. Roll the dough out into a large rectangle, about 25xm x 40cm.
3. In a mixing bowl, add the softened butter and sugar and mix until well combined. Sprinkle the mixture onto the dough, leaving a 1cm border around the edges.
4. Crush the Kellogg's® Kids Bubblegum-Berry Froot Loops into coarse crumbs in a ziplock bag. Sprinkle it evenly over the filling.
5. Roll the dough into a log and pinch the seam. Use a sharp knife to cut the log into 12 even-sized rolls and arrange them onto the prepared baking tray. Ensure the rolls are slightly spaced out in the tray.
6. Bake for 20 minutes until the rolls are baked and golden brown. *Chef’s Tip: when a skewer is inserted into the centre and comes out clean, the rolls are done.
7. Once the rolls are baked, remove them from the oven and let them cool completely. Spread the icing over the roll using the back of the spoon. Garnish with extra crushed cereal and ENJOY!
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