Fruity Mojitos 4 Ways

RASPBERRY & LIME MOJITO INGREDIENTS ½ cup raspberries 1 tsp castor sugar 3 tbsp mint leaves ½ lime 1 cup crushed ice 1 shot Bacardi Raspberry flavoured Rum 150ml soda water Frozen raspberries for the garnish Mint leaves for the garnish Lime Wedge for the garnish METHOD ​ 1. In a tall glass, muddle the raspberries, sugar and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Raspberry flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with frozen raspberries, a lime wedge and mint leaves. Serve & ENJOY! ​ MANGO & LIME MOJITO INGREDIENTS ½ cup mango chunks 1 tsp castor sugar 3 tbsp mint leaves ½ lime 1 cup crushed ice 1 shot Bacardi Mango flavoured Rum 150ml soda water Mango for the garnish Fresh basil for the garnish METHOD 1. In a tall glass, muddle the mango, sugar and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Mango flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with fresh mango slices and mint leaves. Serve & ENJOY! GRAPEFRUIT & HONEY MOJITO INGREDIENTS 3 grapefruit slices, peeled and quartered 1 tsp honey 3 tbsp mint leaves ½ lime 1 cup crushed ice 1 shot Bacardi Grapefruit flavoured Rum 150 ml soda water Grapefruit slice for the garnish Fresh mint leaves for the garnish Honey drizzle for the garnish METHOD

1. In a tall glass, muddle the grapefruit slices, honey and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Grapefruit flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with a slice of grapefruit, mint leaves and a honey drizzle. Serve & ENJOY! PINEAPPLE & JALAPEÑO MOJITO INGREDIENTS ¼ cup pineapple chunks 3 slices jalapeño 3 tbsp mint leaves 1 tsp castor sugar ½ lime 1 cup crushed ice 1 shot Bacardi Pineapple flavoured Rum 150 ml soda water Jalapeño slices for the garnish Fresh mint leaves for the garnish Fresh pineapple for the garnish METHOD

1. In a tall glass, muddle the pineapple, jalapeño slices, sugar and mint leaves. 2. Squeeze the lime juice into the muddled mixture. 3. Add the crushed ice. 4. Pour in the Bacardi Pineapple flavoured Rum. 5. Top with the soda water & mix gently. 6. Garnish with a slice of pineapple, mint leaves and jalapeño slices. Serve & ENJOY!

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