Gin & Tonic 4 Ways

WATERMELON + MINT GIN & TONIC

INGREDIENTS

½ cup watermelon chunks

3 tbsp mint leaves

½ lime

1 tot of Bombay Sapphire Gin

Schweppes Tonic Water (200ml)

Watermelon slice for the garnish

Mint leaves for the garnish

METHOD

1. Muddle the watermelon chunks and mint leaves.

2. Squeeze the lime juice into the muddled mixture.

3. Strain the muddled mixture, pour the strained mixture over crushed ice.

4. Add the tot of gin.

5. Top with the Schweppes tonic water.

6. Garnish with a slice of watermelon and mint leaves. Serve & ENJOY!

BLUEBERRY + THYME GIN & TONIC

INGREDIENTS

2 tbsp blueberries

2 sprigs of thyme

½ lime

1 tot of Bombay Sapphire Gin

Schweppes Tonic Water (200ml)

Frozen blueberries for the garnish

A sprig of thyme for the garnish

METHOD

1. Muddle the blueberries and thyme.

2. Squeeze the lime juice into the muddled mixture.

3. Strain the muddled mixture, pour the strained mixture over crushed ice.

4. Add the tot of gin.

5. Top with the Schweppes tonic water.

6. Garnish with frozen blueberries and a sprig of thyme. Serve & ENJOY!

CUCUMBER + BASIL GIN & TONIC

INGREDIENTS

5 cucumber slices

A handful of basil (3 – 4 leaves)

½ lime

1 tot of Bombay Sapphire Gin

Schweppes Tonic Water (200ml)

Cucumber slice for the garnish

Fresh basil leaves for the garnish

METHOD

1. Muddle the cucumber and basil leaves.

2. Squeeze the lime juice into the muddled mixture.

3. Strain the muddled mixture, pour the strained mixture over crushed ice.

4. Add the tot of gin.

5. Top with the Schweppes tonic water.

6. Garnish with a slice of cucumber and basil leaves. Serve & ENJOY!

SPICY KIWI + PINEAPPLE GIN & TONIC

INGREDIENTS

¼ cup fresh kiwi, chopped

¼ cup pineapple chunks

½ tsp jalapeño

½ lime

1 tot of Bombay Sapphire Gin

Schweppes Tonic Water (200ml)

Pineapple slice for the garnish

Jalapeno for the garnish

Mint leaves for the garnish

METHOD

1. Muddle the kiwi, pineapple and jalapeño.

2. Squeeze the lime juice into the muddled mixture.

3. Strain the muddled mixture, pour the strained mixture over crushed ice.

4. Add the tot of gin.

5. Top with the Schweppes tonic water.

6. Garnish with a slice of kiwi, jalapeño and mint leaves. Serve & ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍