INGREDIENTS
Savanna Loco Cider
Limes
Lemons
Crushed Ice
Course sea salt
METHOD
1. Grill lemon and lime halves until charred.
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2. Rim the edge of your glass using a lime and sea salt.
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3. In a glass large enough for muddling, muddle together the grilled lime and lemons cut into quarters as well as fresh lemon and lime quarters.
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4. Spoon the mixture into your glass, topping with a layer of crushed ice.
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5. Pour the Savanna Loco over the mixture.
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6. Garnish with a slice of grilled lemon and ENJOY!
Planning to try this?
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