Makes: 36 meatballs
Hands-on time: 5 minutes
Hands-off time: 35 minutes
INGREDIENTS
500g uncooked lean beef mince
1 small onion, grated
1 box (200g) Purity Just Add Water Regular Baby Cereal with Milk
1 jar (125ml) Purity Mixed Vegetables
Serving suggestion:
Sugar-free tomato sauce
Fresh fruit, sliced
METHOD
1. Add the mince, grated onion, Purity Just Add Water Regular Baby Cereal with Milk, and Purity Mixed Vegetables to a large mixing bowl.
2. Use a spoon to mix until all the ingredients are well combined. *Chef’s Tip: Any baby-safe seasoning can be added here.
3. Preheat your oven to 180°C, fan-assisted, and lightly grease a large baking dish.
4. Portion the meatball mixture into 36, 1 tablespoon-sized meatballs. Arrange the meatballs into the dish and bake for 15-20 minutes or until the meatballs are cooked through and succulent.
5. Remove the meatballs from the oven and allow them to cool for 10 minutes.*Chef’s Tip: The meatballs can be frozen in an airtight container for up to 3 months.
6. Serve the meatballs alongside the sugar-free tomato sauce and sliced fruit, and ENJOY!
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