Mini Carrot Cake Pancakes

Makes 12

Hands-on time: 10 minutes

Hands-off time: 25 minutes

INGREDIENTS

3⁄4 cup PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal Original

1⁄4 tsp ground cinnamon

1 tsp bicarbonate of soda

1 jar (125ml) PURITY Carrots

2 large eggs

1⁄4 cup plain yoghurt, plus extra for serving

SERVING SUGGESTION:

Fresh fruit

METHOD

1. In a large mixing bowl, add the PURITY Jungle Oats Just Add Milk Instant Oats Baby Cereal

Original, cinnamon and bicarbonate of soda and whisk until combined. Add the PURITY

Carrots, eggs and yoghurt and whisk until a thick batter has formed.

2. Heat a large non-stick frying pan on low heat and lightly grease with cooking spray.

3. Spoon 4 mini pancakes onto the pan, about 1 tablespoon of batter for each. Use the back

of a spoon to shape them into thin, flat disks, and cook for about 3 minutes. Flip the

pancakes and cook on the other side for another 3 minutes. Repeat this step until the batter

is finished; you should achieve 12 mini pancakes.

4. Serve with plain yoghurt, fresh fruit & ENJOY!