No-Bake Breakfast Tiramisu

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TOTAL TIME:⁣

1 HR 10 MINS⁣

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PREP-TIME:⁣

10 MINS⁣

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COOK TIME:⁣

1 HOUR⁣

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SERVINGS:⁣

4⁣

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INGREDIENTS⁣

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8 biscuits Bokomo Weet-Bix Original or Bokomo Weet-Bix Cocoa⁣

2 cups black coffee⁣

¼ cup honey⁣

1 cup medium-fat cream cheese, softened⁣

1 cup plain yoghurt⁣

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SERVING SUGGESTION:⁣

Cocoa powder⁣

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METHOD⁣

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1. In a mixing bowl, add lightly crushed Bokomo Weet-Bix Original or Bokomo Weet-Bix Cocoa, 4 teaspoons of honey and coffee. Stir until combined and set aside.⁣

2. In another mixing bowl, add the cream cheese, yoghurt and remaining honey and whisk until combined.⁣

3. Divide half of the weet-bix mixture between 4 meal-prep jars or containers. Divide half of the cream cheese-yoghurt mixture for the second layer. Repeat this step to form 4 layers per jar.⁣

4. Dust the top of the breakfast tiramisu with cocoa powder and allow them to set for at least 1 hour in the fridge, or overnight if meal-prepping.⁣

5. Once set, grab a spoon and ENJOY!⁣

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