top of page

Overnight Oats Crunch Pots



Makes: 5

Hands-on time: 10 minutes

Hands-off time: Overnight 


INGREDIENTS


🫙 2 tubs (250g each) low-fat smooth cottage cheese 

🫙 2 tbsp honey

🫙 ½ cup milk

🫙 2 cups Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch,  plus extra for garnish

🫙 1 cup strawberries, chopped, plus extra for garnish


METHOD


1. Add the cottage cheese, honey and ½ cup of milk to a medium-sized mixing bowl. Mix until all the ingredients are well combined.


2. Add the Kellogg's® All Bran Cocoa, Almond & Oats Crunch or Kellogg's® Superseed & Oats Crunch, strawberries and mix until evenly dispersed. *Chef’s Tip: Any type of fruit can be used. 


3. Spoon the mixture into 5 small containers with a lid. Refrigerate overnight or until needed. *Chef’s Tip: Frozen berries can also be used 


4. Garnish with more crunch and berries. Serve and ENJOY!

551 views

Recent Posts

Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page