Peppermint Crisp Tart Milkshakes

Makes 10

INGREDIENTS

2 sachets (20g each) NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink

4 tsp NESTLÉ Caramel Treat Dairy Dessert

3 cups low-fat milk

Serving suggestion: Whipped cream

1 bag (40g) Mini coconut biscuits

2 blocks (15g) NESTLÉ Peppermint Crisp Bar

Extras:

Small straws

METHOD

1. Whisk together the NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink, the NESTLÉ Caramel Treat Dairy Dessert and 2 cups of milk until lump-free and well combined.

2. Divide the mixture between ice trays and freeze until set firmly. *Chef’s Tip: These flavoured ice cubes can be kept in the freezer for up to a month!

3. To prepare the milkshakes, add the flavoured ice cubes to a blender along with one cup of milk. Blend on a low-medium speed until the ice is just crushed.

4. Divide the milkshake mixture between small glasses.

5. Top each glass with whipped cream and a mini coconut biscuit. Crumble the NESTLÉ Peppermint Crisp Bar over each as a garnish. Serve with straws and ENJOY immediately!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍