Makes 10
INGREDIENTS
2 sachets (20g each) NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink
4 tsp NESTLÉ Caramel Treat Dairy Dessert
3 cups low-fat milk
Serving suggestion: Whipped cream
1 bag (40g) Mini coconut biscuits
2 blocks (15g) NESTLÉ Peppermint Crisp Bar
Extras:
Small straws
METHOD
1. Whisk together the NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink, the NESTLÉ Caramel Treat Dairy Dessert and 2 cups of milk until lump-free and well combined.
2. Divide the mixture between ice trays and freeze until set firmly. *Chef’s Tip: These flavoured ice cubes can be kept in the freezer for up to a month!
3. To prepare the milkshakes, add the flavoured ice cubes to a blender along with one cup of milk. Blend on a low-medium speed until the ice is just crushed.
4. Divide the milkshake mixture between small glasses.
5. Top each glass with whipped cream and a mini coconut biscuit. Crumble the NESTLÉ Peppermint Crisp Bar over each as a garnish. Serve with straws and ENJOY immediately!
Planning to try this?
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