INGREDIENTS
2 Rooibos tea bags
300ml boiling water
4 cans Rose's Passionfruit & Soda flavoured drink
6 granadillas
Fresh berries
Edible flowers
METHOD
1. Add a selection of mint, berries and edible flowers to two ice trays and freeze overnight.
2. Pour boiling water into a large glass punch bowl and add 2 Rooibos teabags. Allow the tea to strengthen and cool slightly.
3. Pour 4 cans of Roses Passionfruit and Soda flavoured drinks into the punch bowl.
4. Drop in the pulp from 3 granadillas and add granadilla slices.
5. Add a few ice cubes to each serving glass, pour the punch and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! đ
