Shimmering Glitter Cocktails

SHIMMERING GLITTER COCKTAILS

Serves 2

INGREDIENTS

For the glass rims:

¼ cup water

¼ cup granulated white sugar

For the cocktail:

1 bottle (275ml) Bernini Classic Sparkling Grape Frizzante

½ tsp edible silver shimmering dust (1/4 tsp per glass)

Light pink candyfloss, to garnish

METHOD

For the glass rims:

1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

For the cocktail:

1. Pour the Bernini Classic Sparkling Grape Frizzante into the 2 glasses.

2. Sprinkle the edible silver dust into the cocktail with the end of a swizzle stick and stir gently to mix.

3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!

BLUSH GLITTER COCKTAILS

Serves 2

INGREDIENTS

For the glass rims:

¼ cup water

¼ cup granulated white sugar

For the cocktail:

1 bottle (275ml) Bernini Blush Sparkling Grape Frizzante

½ tsp edible pink shimmering dust (1/4 tsp per glass)

Light pink candyfloss, to garnish

METHOD

For the glass rims:

1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

For the cocktail:

1. Pour the Bernini Blush Sparkling Grape Frizzante into 2 glasses.

2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.

3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!

RUBY BERRY GLITTER COCKTAILS

Serves 2

INGREDIENTS

For the glass rims:

¼ cup water

¼ cup granulated white sugar

For the cocktail:

1 bottle (275ml) Bernini Ruby Berry Sparkling Grape Frizzante

½ tsp edible gold shimmering dust (¼ tsp per glass)

Light pink candyfloss, to garnish

METHOD

For the glass rims:

1. Pour the water and sugar into 2 separate bowls and dip the rim of each champagne flute into the water, then into the sugar. Set aside.

For the cocktail:

1. Pour the Bernini Ruby Berry Sparkling Grape Frizzante into 2 glasses.

2. Sprinkle in the edible pale pink dust into the cocktail with the end of a swizzle stick and stir gently to mix.

3. Garnish with a neat tuft of candyfloss. Serve the shimmering glitter cocktails immediately and ENJOY!!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍