Toastie Sosaties 3 Ways

Serves 2 of each variant

Hands-on time: 10 minutes

Hands-off time: 5 minutes

INGREDIENTS

4 slices SASKO Low GI Whole Wheat Brown Bread

½ cup butter, melted

2 slices cheddar cheese

For the cheese and tomato:

4 slices cheddar cheese

4 slices tomato

¼ tsp each salt and pepper, to season

For the cheesy chicken mayo:

4 slices mozzarella cheese

2 tbsp mayonnaise

1 cup rotisserie chicken, shredded

For the ham and cheese:

4 slices cheddar cheese

2 slices ham

METHOD

1. Arrange 4 SASKO Low GI Whole Wheat Brown Bread slices on a cutting board and cut the crusts off each slice.

2. For the cheese and tomato: Place 1 slice of cheese onto a slice of bread and top with 2 slices of tomato and season with salt and pepper. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.

3. For the cheesy chicken mayo: Place 1 slice of cheese onto a slice of bread. Mix the mayonnaise with the chicken and spread half of the chicken-mayo mixture over the cheese. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.

4. For the ham and cheese: Place 1 slice of cheese onto a slice of bread and top with a slice of ham and another slice of cheese. Cover with the another slice of crustless bread. Repeat the process to create another sandwich.

5. Cut each sandwich into 4 squares. Thread the 4 squares onto a wooden skewer, alternating with a piece of sliced cheese. Repeat with the other squares onto a second skewer.

6. Heat a large non-stick pan over low heat until hot. Brush the bread sosaties with butter and place them into the pan. Fry for 1-2 minutes on each side until golden and toasty.

7. Serve and ENJOY!

Planning to try this?

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