APPLE, GINGER & CINNAMON
INGREDIENTS
2 apples sliced into quarters
Ginger, skin removed & sliced into rounds
2 cinnamon sticks
Ice
750ml bottle of Valpré Still Mineral Water
METHOD
1. Slice 1 apple and add the slices to a decanter.
2. Remove the skin from ginger and slice into rounds, add to the decanter.
3. Add 1 cinnamon stick to the decanter and top with Valpré water. ENJOY!
BLUEBERRY, MINT & CUCUMBER
INGREDIENTS
1 cup blueberries
Mint leaves
¼ cucumber sliced
Ice
500ml Valpré Still Mineral Water
METHOD
1. Add washed blueberries to the decanter.
2. Add mint leaves to the decanter.
3. Slice a cucumber & add to the decanter.
4. Top with Valpré water, serve with a slice of cucumber & mint leaves. ENJOY!
STRAWBERRY, THYME & LEMON
INGREDIENTS
1 cup strawberries, sliced
Fresh Thyme
1 lemon, juice & slices
Ice
500ml Valpré Still Mineral Water
METHOD
1. Slice strawberries & add them to the decanter.
2. Place thyme leaves into the decanter.
3. Slice a lemon in half, add the juice from one half of the lemon to the decanter. Slice the remaining half and add to the decanter.
4. Top with Valpré water. ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
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