Cheesy Pancake Bakes

Ingredients:

 

3 eggs  

4 cups of milk  

60ml oil  

1 Tsp Moir’s vanilla essence  

3 cups SASKO cake flour  

1 Tsp Moir’s baking powder  

Moir’s food colouring  

200g cream cheese  

2 Tbs yogurt  

3 cups Huletts icing sugar

 

Method:

 

1. In a large bowl mix 3 eggs together with 4 cups of milk, 60ml oil and 1 tsp vanilla essence.

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2. ​Sift into this mixture 3 cups of cake flour and 1 tsp baking powder.

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3. Blend together until smooth using a mixer.

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4. Divide the pancake batter into 4 bowls and add the individual food colouring into each bowl of 5. batter and mix until combined, add more food colouring as needed.

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5. Heat oil in a pan and fry the pancakes.

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6. For the icing blend 200g cream cheese with 2 tbs yogurt and 3 cups icing sugar until smooth.

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7. Spread the icing over each of the pancakes and stack them one on top of the other.

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8. Ice the top of the pancake cake and garnish with fresh raspberries and a dusting of icing sugar, slice and ENJOY!