Cheesy Pancake Bakes

Unicorn Popcorn Treats 

Triple coloured Popcorn Cones

 

Ingredients:

 

Serves: 6-8

 

For the Popcorn:

 

2 tbsp oil, of choice 

½ cup IMBO Popcorn kernels

 

For the Triple coloured popcorn cones:

 

Popped popcorn

2 cups white baking chocolate, melted

Powdered pastel pink food colouring

Powdered pastel purple food colouring

Powdered pastel blue food colouring

Paper cones/white paper bags

 

Recipe 

 

For the Popcorn:

 

1. Add oil to a heavy based pot and when warm, add the popcorn kernels. 

 

2. Stir well, cover with a lid and remove from the heat when the pops are more than 2 seconds apart. Allow to cool.

 

For the Triple coloured popcorn cones:

 

1. Line a baking sheet with wax paper.

 

2. Split the popcorn into three bowls and set aside.

 

3. Split the melted chocolate into three small bowls. Add the food colouring to each of the chocolate-filled bowls and mix well. 

 

4. Add each of the different coloured melted chocolate mixtures onto the popcorn (one colour per batch) and stir well to coat all of the pieces.

 

5. Spread the prepared popcorn out onto the prepared sheet. 

 

6. Repeat with every colour and refrigerate for +/-30 minutes or until set.

 

7. Break up the popcorn and mix all of the colours together.

 

8. Serve in the paper cones and enjoy!

 

Unicorn S’mores Bars:

 

Ingredients:

 

For the Popcorn:

 

2 tbsp oil, of choice 

½ cup IMBO Popcorn kernels

 

For the Unicorn S’mores Bars:

 

1 pack digestives (150 g) 

1/3 cup butter, melted 

Popped popcorn

1 large pack of white marshmallows

2 cups melted white chocolate

Powdered pastel pink food colouring

Powdered pastel purple food colouring

Powdered pastel blue food colouring

Extra melted white chocolate, for the garnish

Mini pastel sprinkles, for the garnish

Silver edible dust, for the garnish

 

Recipe: 

 

For the Popcorn:

 

1. Add oil to a heavy based pot and when warm, add the popcorn kernels. 

 

2. Stir well, cover with a lid and remove from the heat when the pops are more than 2 seconds apart. Allow to cool then split the popcorn in three batches on a baking sheet.

 

For the Unicorn S’mores Bars:

 

1. Line a baking sheet with baking paper. Split the popcorn into three bowls and set aside. 

 

2. Split the melted chocolate into three small bowls. Add the food colouring to each of the chocolate-filled bowls and mix well. 

 

3. Add each of the different coloured melted chocolate mixtures onto the popcorn (one colour 

per batch) and stir well to coat all of the pieces. Spread the prepared popcorn out onto the prepared sheet. Repeat with every colour and refrigerate for +/-30 minutes or until set. 

4. Break up the popcorn and mix all of the colours together.

 

5. Turn the oven onto its highest grill setting and line a large baking dish with wax paper.

 

6. Crumb the digestive biscuits either in a food processer or using zip lock back and a rolling pin.

 

7. Add butter to the crumbs and mix until well combined. Spoon this mixture into the prepared baking dish and press down firmly. Allow to set in the fridge for 20 – 30 minutes. 

 

8. Pack the marshmallows out onto the digestive biscuits.

 

9. Place the baking dish under the grill for 8 minutes, watching it closely, until the marshmallows turn golden brown and puff up. 

 

10. Add a layer of the mixed popcorn onto the grilled marshmallows. Press down gently to nestle them into the marshmallows and set in the fridge for 20-30minutes.

 

11. Drizzle with plain white chocolate and decorate according to the theme. 

 

12.Slice, serve and enjoy!